Wednesday, June 22, 2016

Campus breakfast

All our meals are in the South Dining Hall, which has two enormous dining rooms that can hold probably 800 people each. The cafeteria is confusing for newcomers but by now I am getting the hang of it. This morning I got scrambled eggs, potatoes, bacon, and French toast. And a banana, and yogurt. There were even more options but the size of the tray does limit the amount you can take.

1 comment:

Suzanne Lee said...

I'm so sorry Maria Lynch isn't there to give you a tour. She's in Spain walking the Camino!