Sunday, July 1, 2012

An elegant brunch

We had brunch with W and B. They are amazing cooks with a special penchant for French goodies like this breakfast tart. It was so good I thought it should have a fancier name, like "tarte du Matin aux oeufs et jambon." Something simple like that.


lambiegroup said...

We're talking food magazine here!

Lady Alice and the Keeper said...

These are the mot beautiful little things ever!!