Sunday, July 1, 2012

An elegant brunch

We had brunch with W and B. They are amazing cooks with a special penchant for French goodies like this breakfast tart. It was so good I thought it should have a fancier name, like "tarte du Matin aux oeufs et jambon." Something simple like that.

2 comments:

lambiegroup said...

We're talking food magazine here!

Lady Alice and the Keeper said...

These are the mot beautiful little things ever!!