Friday, June 8, 2012

In the lab - er, kitchen

Tonight we had an experiment with cookery. We made salmon à la UngerHorton with coconut rice à la Laughlin. It turned out sooo good.

5 comments:

joannamauselina said...

Mmmmm! It looks tasty! Salmon is one of my few vegetarian sorrows.

lambiegroup said...

All it needs is a French name!

Smiths said...

Looks delicious! What's for dinner tonight?

Lady Alice and the Keeper said...

We are coming over right now! All three of us! Meow! Cecil loves coconut.

Jerry Cronkhite said...

Saumon UngerHorton, avec
La Noix de Coco Neige Riz Laughlin